Chocolate coating machine TOP TRUFFLE
for the food industryfor food

chocolate coating machine
chocolate coating machine
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Characteristics

Options
chocolate
Applications
for the food industry, for food

Description

Specifications Voltage: 220/240 V Wattage: 0.24 Kw Weight: 25 Kg Length: 105 cm Belt width: 22 cm Plate diameter: 80 cm Code: 14.1.EBT Top Truffle is a conveyor belt to coat truffles to be directly connected to Chocotemper 24. In the first section, the loading area, it is very easy for the operator to add the product. In the next section, the coating area, the product is covered with tempered chocolate coming from the tempering machine. A dedicated roll spreads chocolate on the bottom of the product that is not directly coated by the melted chocolate. This section features a dripping system with a vibrating mechanism. After leaving the coating area, the already coated products fall into a rotary dish where the process to make truffles will be completed.

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catalogue
catalogue
82 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.