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Capacity: 0.05 m³ - 200 m³
... fermentation tanks as followed: ➤ Fermentation tanks should have suitable scale of diameter to height, whichis generally about 1.7 to 4, the longer the tanks are, the higher the utilization rate of ...
Capacity: 50 m³ - 50,000 m³
... Emulsification tanks primarily use agitation to mix materials to meet production process requirements. They are commonly used in industries such as pharmaceuticals, bioengineering, food, beverages, wine, condiments, fine chemicals, and ...
... By means of this tank the cream is pasteurized and decreased to maturing temperature. Culture is added at this temperature and maturing is continued. Cream Pasteurization and Maturing Tank; ...
... Tanks for storing raw milk, pasteurized milk, cream, full-fat and low-fat whey, for use in dairies of any size and available in various dimensions and different versions depending on their principal use. These cylindrical, ...
Capacity: 200 l - 5,000 l
... from 200 to 5.000 Lt. SYSTEMS: - DRAINAGE SYSTEM: automatic systems, complete with pneumatic valves, collection tank, storage tank, control panel with PLC for scheduled management of the times and quantities to ...
... carapine is fitted into each CarapHot to hold chocolate, sauces, icing, and creams for coating ice- cream bars, for topping and decorating artisanal ice- cream as well as soft ice- cream, ...
Capacity: 10 m³ - 100 m³
... m3 and entirely made of stainless steel, the CMU maturation tanks are at the core of your process for the maturation of milks, creams, ice cream mix, yoghurts, and fresh cheese. These vessels ...
... product are stored in fermentation tanks, or ageing tanks, with a heating and/or cooling circuit, to control the temperature and the ripening time for the different final product (yoghurt, drinking yoghurt, kefir and ...
Pietribiasi
... Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool). The unit can be used to produce yoghurts of different types, fermented milks and ...
Capacity: 2 l - 92 l
... Watch your profit grow with the TOP CREAM Increase your product volume and quality and present your customers a perfect product with BAKON’S newly designed TOP CREAM. Injection of cooled air through the perforated ...
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