Cream tanks

8 companies | 9 products
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pasteurization tank
pasteurization tank

By means of this tank the cream is pasteurized and decreased to maturing temperature. Culture is added at this temperature and maturing is continued. Cream Pasteurization and Maturing ...

chocolate melting tank
chocolate melting tank
CARAPHOT ONE

... carapine is fitted into each CarapHot to hold chocolate, sauces, icing, and creams for coating ice-cream bars, for topping and decorating artisanal ice-cream as well as soft ice-cream, ...

settling tank
settling tank

Capacity: 200 l - 5,000 l

... from 200 to 5.000 Lt. SYSTEMS: - DRAINAGE SYSTEM: automatic systems, complete with pneumatic valves, collection tank, storage tank, control panel with PLC for scheduled management of the times ...

ripening tank
ripening tank
CMU

Capacity: 10 m³ - 100 m³

... m3 and entirely made of stainless steel, the CMU maturation tanks are at the core of your process for the maturation of milks, creams, ice cream mix, yoghurts, and fresh cheese. These ...

storage tank
storage tank

Tanks for storing raw milk, pasteurized milk, cream, full-fat and low-fat whey, for use in dairies of any size and available in various dimensions and different versions depending on their principal use. These ...

ripening vessel
ripening vessel

... product are stored in fermentation tanks, or ageing tanks, with a heating and/or cooling circuit, to control the temperature and the ripening time for the different final product (yoghurt, drinking yoghurt, ...

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Pietribiasi
fermentation tank
fermentation tank
MFL

... Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool). The unit can be used to produce yoghurts of different types, fermented ...

mixing tank
mixing tank

Capacity: 2 l - 92 l

Watch your profit grow with the TOP CREAM Increase your product volume and quality and present your customers a perfect product with BAKON’S newly designed TOP CREAM. Injection of cooled air through ...

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