Pasteurization tank for cream
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Characteristics
- Function
- for pasteurization
- Product applications
- for cream
Description
By means of this tank the cream is pasteurized and decreased to maturing temperature. Culture is added at this temperature and maturing is continued.
Cream Pasteurization and Maturing Tank; features steam heating; while also enables cooling by means of the water given from the steam layer. Having a conical outer enclosure, the tank enables free flow of the cream
Capacity: 250 – 1000 KG
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.