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Capacity: 50 l - 3,000 l
Vacuum tanks are designed for the preparation of various products under vacuum conditions. They can operate as part of production lines or as standalone equipment. Vacuum tanks are suitable for the ...
Capacity: 500 l - 35,000 l
•Tanks for storing honey, creams, sauces, chocolate, and other food liquids. •Capacities: from 500 to 35.000 litres. •Possibility of realization with legs or on flat bottom. •The tanks ...
... the nature of the materials handled, hygiene is a crucial factor and for this reason sauce mix vessels are usually internally polished. We manufacture sauce mixing vessel ...
... to melt chocolate and keep it at a stable temperature. A removable carapine is fitted into each CarapHot to hold chocolate, sauces, icing, and creams for coating ice-cream bars, for topping and decorating artisanal ice-cream ...
icb tecnologie srl
Capacity: 2 l
... setting: Up to 60°C • Code: 09.WS2 WARM&SQUEEZE is the perfect device to warm squeeze bottles containing chocolate, sauces and several other products used to trim and decorate crêpes, ice-creams and other desserts. ...
icb tecnologie srl
Capacity: 3 l
... setting: Up to 60°C Code: 09.WS3 WARM&SQUEEZE is the perfect device to warm squeeze bottles containing chocolate, sauces and several other products used to trim and decorate crêpes, ice-creams and other desserts. ...
icb tecnologie srl
Capacity: 100, 500, 1,000, 1,500, 2,000 l
Tank with agitator for containing and mixing various liquids. Made from stainless steel. The tank is a perfect choice for various liquid products (including viscous products), such as juice, puree, ...
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