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Capacity: 160 l
Pressure: 5 bar
... DTF treatment tank is used to prevent fruit oxidation and is ideal for processing apples, pears, pineapples, melons, oranges, and other types of whole and cut fruit. Thanks to the optional conductivity ...
Capacity: 50 l - 3,000 l
... marmalades • Fat-based and fruit fillings • Caramels, fondant masses, nougat • Sauces, ketchups, marinades • Fruit and vegetable purees and other similar products. Vacuum tanks can be used for ...
Capacity: 500 l - 1,000 l
... as stirring devices. Special volumes of 250 – 500 litres available on request. IBC features 100 % stainless steel tank Profile or tube frame Wall thicknesses 2.0 / 2.5 mm Manhole DN 400 Screw down or bayonet ...
Capacity: 1,500 l
... different batch sizes of fruit wine or can be removed completely to convert the fermenter into an open-top one. It is suitable for both oxidative and non-oxidative fruit wine fermentation. Key Features - Lid slides ...
Capacity: 25 l
... The EasyDip-25 vegetable and fruit dipping tank is used for anti-oxidation and anti-drying treatment of root crops and fruits such as potatoes, carrots, apples etc., The product is collected in compartments ...
Capacity: 2,300 l
... Our fruit and vegetable washing tanks with processing belt are thoroughly implemented in AISI304 stainless steel, with “bubbling“ washing operation and polypropylene processing belt with automatic stop system. The ...
Favrin S.r.l.
... Della Toffola’s tanks with belt conveyors are ideal for receiving grapes from trucks, farmyard trailers, bins and crates. They are built entirely of stainless steel and made to measure, to suit the volumes a company needs to treat, and ...
... the heat-regulated tank, which contains the treatment and maintains the correct temperature for all needs. Depending on the specific requests, we apply the product to the entire surface of the fruit through the use of ...
Tanks where tomatoes are placed before the following processing. They shall be equipped with rim, a support structure, a bottom valve and an overflow.
... Receiving and sanitizing tank suitable to wash and treat various types of fruit, vegetables and mushrooms. The unit enables a precise controlled contact time between the product and water with or without additives. Dwell ...
... storage tank is a durable and robust solution for the temporary, cooled buffering or storage of product during or after the production process. Construction made of sandblasted stainless steel 304. Combination of multiple ...
... In the KDB 120 dipping bath, cut fruit and vegetables are treated with a minimum amount of water and therefore also a reduced amount of additives in order to increase shelf life and reduce the germ load on product surfaces. Max. capacity up ...
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