Fruit vessel SFC-T410

fungicide treatmentfor food applicationsheat-regulated

Each treatment has different application methods and fungicides, in fact each model is tailor made. The heart of the fungicide systems is the heat-regulated tank, which contains the treatment and maintains the correct temperature for all needs. Depending on the specific requests, we apply the product to the entire surface of the fruit through the use of immersion tanks, nebulisers and waterfalls.