Immersion tank KDB 120

for fruitfor vegetablestreatment

In the KDB 120 dipping bath, cut fruit and vegetables are treated with a minimum amount of water and therefore also a reduced amount of additives in order to increase shelf life and reduce the germ load on product surfaces. Max. capacity up to 750 kg/h   • Resource-saving post-treatment using a minimal amount of water and additives • Adjustable retention time for reliable treatment with sanitizing additives • Adaptation to various product sizes • Fast and easy cleaning Efficient post-treatment for prolonging shelf life The KDB 120 dipping bath is used for the post-treatment of peeled or cut fruit and vegetables. The water mixed with the appropriate additives ensures a prolonged shelf life of the treated products. The machine enables resource-saving and reliable treatment of the products due to the low, adjustable filling quantity and the adjustable retention time. The dipping bath is filled with the peeled or cut product by means of the feeding hopper. The filling process can be automated using an optional ascending conveyor belt. The product is transported through the filled dipping tank and additionally sprayed from above so that floating products are also reliably treated. Subsequently, an optional pre-drying process (blower) takes place via the discharge, after which the product is transferred into containers or to an optionally available conveyor belt. The KDB processes, for example, sliced and/or peeled apples with a retention time of 30 seconds and a capacity of up to 750 kg per hour.