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Capacity: 50 l - 3,000 l
... Vacuum tanks are designed for the preparation of various products under vacuum conditions. They can operate as part of production lines or as standalone equipment. Vacuum tanks are suitable for the preparation of: • ...
... instructions, and the product which you are dipping. The EasyDip-100 dipping tank for vegetables is completely manufactured in stainless steel and equipped with a drain valve. The dipping tank processes ...
Forsfood Oy
Tanks where tomatoes are placed before the following processing. They shall be equipped with rim, a support structure, a bottom valve and an overflow.
... storage tank is a durable and robust solution for the temporary, cooled buffering or storage of product during or after the production process. Construction made of sandblasted stainless steel 304. Combination of multiple ...
... Application: Vegetables Machinery, Garlic, Carrots, Potatoes Equipment category: Infeed and dosing, Feeding Suitable for: carrots, potatoes, garlic, green beans, turnips, roots, fruit Infeed hopper Creep feed hopper ...
... In the KDB 120 dipping bath, cut fruit and vegetables are treated with a minimum amount of water and therefore also a reduced amount of additives in order to increase shelf life and reduce the germ load on product surfaces. Max. capacity up ...
... Tofu Cooling Tank Soaking silken tofu (soft tofu), regular Tofu (firm Tofu), dried tofu and vegetable in cold water helps to cool them down quick, kill germs and bacteria, improve product qualities and increase preservation ...
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