- Food industry >
- Other Food Machinery >
- Continuous cooking line
Continuous cooking lines
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... Designed to continuously cook the mussel, cockles or other mollusks. Fully automated. Production: Based on client´s needs (maximum 3000 kgs/hour). Customized to the required production. AISI 316 ...
... Designed, built and used for the continuous cooking of vegetable products in pieces, cubes and their leaves. CONSTRUCTION CHARACTERISTICS: • immersion product feed belt; • heating system with tube exchanger; ...
... Subsequent cooking tunnel / Hot air tunnel / cooking machine / frying line / hot air oven / cooking line • Available in various sizes • Length of 4 m, 6 m ...
... complete continuous cooking and processing line features the RotaTherm® continuous cooking technology complemented by Gold Peg's ancillary equipment modules and control ...
... either manually or from tanks. Continuous cooking plant type KODUKO Drum-type cooking plant with perforated drum and welded screw for a gentle and constant transport of the product during the cooking ...
The whole machine is made of 304 stainless steel and is easy to clean; Steam leakage prevention device is arranged to prevent the steam from leaking, and keep the temperature in the steamer; The machine is stable in operation and high in self-control ...
... probe is used for precise level control of the cooking solution ensuring consistent product dwell time and product quality. • Automatic Electronic Solution Strength Control: An electronic controller and in- line probe ...
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