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... Conventional defrosting systems (still air thawing, forced air/blast thawing, water sprinkling, water immersion systems, etc..) are slow and often generate product waste due to the poor process control. Differently, ...
... Conventional defrosting systems (still air thawing, forced air/blast thawing, water sprinkling, water immersion systems, etc..) are slow and often generate product waste due to the poor process control. Differently, ...
... system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration). Upon request, the machine can be customized to process ...
Stalam S.p.A.
Quicker, safer, better The defrosting technology is designed for fast, safe and controlled thawing of the frozen meat, fish or other products blocks. The process functions using gentle air circulation, ...
... surface of the food and humidity in the air and balances the internal distribution of heat in the food and transfer to the interface. Therefore, surface heating managed and heat provision is optimized ...
... antifreeze, or ammonia •The controlled defrosting process does not unnecessarily affect the raw material on the surface of the defrosted blocks •Controlled defrosting ensures minimal ...
SEAFOOD DEFROSTING TANKS - FDG Tanks for defrosting seafood and other frozen products Model FDG DEFROSTING AND SETTING UP FISH TUNNEL - FDM-1200 Tunnel to defrost and prepare fish Model FDM-1200
... improved quality due to speedy defrosting period (10~30 minutes) ② Thickness of food doesn't matter, the gap of temperature between inside and outside is within the 3 ℃, so defrosting ...
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