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Width: 1,500 mm - 4,000 mm
Thickness: 0.45 mm - 6.6 mm
... range of fabric surface belts for food applications is used in areas extending from bakery to packaging, with both one- and two-ply designs. Bare fabric belts have unimpregnated food contact surfaces. Impregnated ...
Habasit
Width: 3,000 mm
Thickness: 3 mm
... PVC coated belts are a good choice for handling both wet and dry foods, such as dough or processed meats and poultry. PVC coating is also used on heavy belt carcasses. Nonwoven belts ...
Habasit
... Overview
Conveyor
belts for
dough processing are engineered to support bakery and pastry production steps with targeted release behaviour, hygiene and mechanical resilience.
Belts ...
Forbo Siegling GmbH
... while the web is guided directly between the belts places extremely high demands on the processing belts. In large bakeries balls of dough are formed as a result of differing belt ...
Forbo Siegling GmbH
... profiles and sidewalls ensure that Siegling Fullsan belts can be used for specific conveying and processing applications. Fitting them with flights and sidewalls, improves the grip of conveyor belts. ...
Forbo Siegling GmbH
Thickness: 3 mm
... release, while the smooth underside ensures excellent friction with the end drum. Applications • Accumulation belt / Discharge belt • Dough conveying • Processing of dairy products • Fruit & vegetable ...
Forbo Siegling GmbH
Thickness: 3.4 mm
... surface with an inverted pyramid pattern enhances product release, especially for dough and vegetables, while the smooth underside ensures optimal hygiene. Applications • Dough conveying • Meat processing • Poultry ...
Forbo Siegling GmbH
... surface improves product release, while the matte underside ensures excellent cleanability and hygiene. Applications • Dough conveying • Meat processing • Fruit & vegetable processing Properties/Advantages • Top face: reduced ...
Forbo Siegling GmbH
Thickness: 3.4 mm
... inverted pyramid underside optimizes water displacement and friction reduction. Applications • Accumulation belt / Discharge belt • Dough conveying • Processing of dairy products • Fruit & vegetable ...
Forbo Siegling GmbH
Thickness: 3 mm
... homogenous belt for higher load (no elongation) • Smooth running • Inverted pyramid surface top face (NP): Reduced product contact area and improved product release • HACCP design, easy to clean • Aramid cords reinforced homogenous ...
Forbo Siegling GmbH
... regulations.
Product versions
The Food Line
timing
belts are available in two main versions:
- Coated/cov ered timing belts with various back coatings
- Homogeneous
Forbo Siegling GmbH
Thickness: 1.5 mm
... unpackaged foodstuffs. Typical applications can be found in dough processing, in meat, poultry and fish processing or for applications in fruit and vegetable processing. In combination with Smartseal belt edge sealing, ...
Forbo Siegling GmbH
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