Food valves

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Food valves | Choosing the right valve
Butterfly valves are mainly used to control a fluid’s flow rate. Depending on what material the valve is made of, it can be used for different types of fluids: chemically neutral fluids such as water or oil, sludge, food products or pharmaceutical fluids and some butterfly valves can be specially designed to operate with corrosive fluids. A butterfly valve cannot be used for fluids containing solid particles however as they could prevent it from closing completely....
slide valve
slide valve

DN: 50 mm - 1,000 mm
Temperature: -20 °C - 500 °C

... The slide valve, alternatively recognized as a gate valve or knife valve, serves as a specialized valve designed for the opening and closing of pipelines within solid material conveying ...

diaphragm valve
diaphragm valve
P61_3

DN: 0.5 in - 2 in
Pressure: 10 bar
Temperature: -40 °C - 150 °C

... For improvement of the medicines purity, hygienic process, CSE has designed a T/U-type aseptic diaphragm valve with zero dead ends, which reduces the scope of bacterial growth. It can be widely used in food, ...

butterfly valve
butterfly valve

DN: 10 mm - 300 mm

... Manual Sanitary Butterfly Valve Size: 1/2" to 10",DN10 to DN300 Material: SS304, SS316L Connection: Clamped/Threaded/Union/Welded/flanged Standard: 3A,DIN.SMS.ISO.RJT,DS,IDF Operation: Manual/Pnuematic Actuator Usages: Food, ...

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Wenzhou Ace Machinery Co., Ltd.
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