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... straight into the air flow. A thin film is formed on the product surface to protect and maintain quality. Each thawing zone of the machine incorporates separate temperature sensors and heat control. ...
... Short thawing time • Continuous thawing of block-frozen products Capacity • The thawing system is available in various sizes, depending on product type and required capacity. Use • ...
... Kometos thawing machine varies depending on the size of the unit from 500-600 kg to 1000-1200 kg per thawing process. The thawing units of Kometos are capacity-wise tailorable ...
The defrosting system by double jackets provides many advantages compared to defrosting by steam. The SPS system controls the temperature system, supervises and records all data. - no scalding of the product surface - very even defrosting - ...
... technology, for Multistage Defrosting of whole-muscle or ground meat products, combines total control of the thermal cycles of heating and cooling, the vacuum phases and all movements of the meat, with ...
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