Turkey breast thawing machine COLDWAVE+

lambbull beefduck leg

Overview
The Radio Frequency (RF) system provides rapid, uniform tempering and defrosting of large meat blocks and individual cuts, reducing drip loss and improving yield. Treatment is possible on single pieces (cuts) or blocks. Depending on the RF field characteristics and the selected conveyor type, product can be processed packaged (PE film/liner, open or vacuum bag, PE + carton, PP crates/trays) or unpackaged.

Machine configuration and capacity
Multi-position upper electrode system combined with a wide conveyor belt enables processing a wide range of sizes and weights: from a few kilograms up to 30 kg and product heights up to 23 cm in the standard configuration. Customization is available on request for larger or heavier blocks.

Packaging and processing modes
Thanks to the RF field behaviour and different conveyor options, the machine processes packaged products (PE film/liner, bags, vacuum-packed, PE+carton, PP crates/trays) as well as unpackaged meat, preserving product integrity while enabling in-line operation.

Suitable for next processing steps
The treated product can be obtained at the target temperature for subsequent processes such as grinding, cutting, slicing, portioning, forming, dicing, mincing, flaking, tumbling, marinating and deboning.

Applications by product type

• Beef and lamb: trimmings, muscles, oyster, tenderloin, shoulder, brisket, neck, shin, shank, tongues, kidneys, lungs, etc., various fat contents.
• Pork: shoulder, ham, trimmings, loins, back, belly, leg, fillets, shin, neck, etc., various fat contents.
• Poultry: chicken, turkey, duck — fillets, breasts, thighs, wings, drumsticks, legs, bone-in or boneless, skin-on, MDM, trimmings, etc.
• Game: deer, hare, roe, reindeer, doe, etc.

Multimedia
Illustrative images and a demonstration video showing inline rapid defrosting for meat are available on the product page.

Technical specifications

• Technology: Radio Frequency (RF) rapid tempering/defrosting.
• Processing modes: individual pieces (cuts) or blocks; packaged (PE film/liner, bag, vacuumed, PE+carton, PP crates/trays) or unpackaged.
• Electrodes: multi-position upper electrode system.
• Conveyor: wide conveyor belt; various belt types available according to application.
• Standard capacity examples: product weights from a few kg up to 30 kg; standard max product height up to 23 cm.
• Customization: optional adaptations to handle larger/heavier blocks on request.
• Intended use: industrial-scale defrosting/tempering for food processing prior to grinding, cutting, slicing, portioning, forming, dicing, mincing, flaking, tumbling, marinating, deboning, etc.