Capacity: 100 l - 300 l
... and Spryballs. Made entirely of AISI 304/316 stainless steel with food and sanitary finishes. Possibility of mounting on wheels for easy positioning on the production line. Product tank capacity from ...
... treatment of the products due to the low, adjustable filling quantity and the adjustable retention time. The dipping bath is filled with the peeled or cut product by means of the feeding hopper. The filling process ...
Mobile brine container with a special filtering System to collect and filter returning brine from the injector. It can be directly connected to the mixing- and/or storage system for a continuous flow of brine to the injector. A pump transfers ...
... Tofu Cooling Tank Soaking silken tofu (soft tofu), regular Tofu (firm Tofu), dried tofu and vegetable in cold water helps to cool them down quick, kill germs and bacteria, improve product qualities and increase preservation time. Features ...
... With our lines the following products can be made, both pasteurised and sterilised, filled in aseptic or in any other rigid or flexible containers: Double cold-break or hot-break concentrate Triple cold-break concentrate Juice Purée / Passata Concentrated ...
... barrels or tanks. Product in the shape of fresh fruits (you can also add frozen fruits) is placed in the top charge basket.Than the product is sucked and shredded by a shredder. After the shredder is falling down into the bottom tank. ...
... keep the freshness and natural taste of fish for a long time. It is operated at 0~7°C water temperature in the brine water Tank. This function can prevent losses in yield and can help to increase productivities. ② FISH-Keeps the natural ...
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