Veal slicing machines

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2 companies | 7 products
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doner slicing machine
doner slicing machine
CORTEX CB 503

Engine power: 1.1 kW
Width: 980 mm
Height: 1,190 mm

... : - suitable for veal, bull beef, pork, turkey breast, lamb ideal for cutting veal breast and bull meat STANDARD EQUIPMENT • blade gap infinitely adjustable 0.5 - 8 mm • blade holder spring ...

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NOCK Maschinenbau GmbH
doner slicing machine
doner slicing machine
CORTEX CB 703

Engine power: 1.1 kW
Width: 1,065 mm
Height: 1,190 mm

... - perfectly appropriate for cutting slices off veal breast and bulls meat STANDARD EQUIPMENT • blade gap infinitely adjustable 0.5 - 8 mm • blade holder spring suspended • pressure roller spring ...

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NOCK Maschinenbau GmbH
gyros slicing machine
gyros slicing machine
CORTEX CB 496

Engine power: 750 W
Width: 910 mm
Height: 1,190 mm

... operation. application: - Suitable for veal, bull beef, pork, turkey breast, lamb STANDARD EQUIPMENT • blade gap infinitely adjustable 0.5 - 8 mm • blade holder spring suspended • pressure ...

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NOCK Maschinenbau GmbH
doner slicing machine
doner slicing machine
CORTEX CB 09 series

Engine power: 1.1 kW
Width: 980, 1,150 mm
Height: 1,190 mm

... adjustment of blade gap. Can also be adjusted during operation application: - suitable for veal, bull beef, pork, turkey breast and lamb ideal for cutting veal breast and bull meat STANDARD EQUIPMENT • ...

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NOCK Maschinenbau GmbH
crosscut slicing machine
crosscut slicing machine
ESB 4434 SH

The circular blade cutting machine type MAJA ESB 4434 SH is suitable for vertical slicing of fresh boneless meat cuts from beef, veal, pork and poultry. By putting the slices a second ...

meat slicing machine
meat slicing machine
FP 100

Non-stop portion-controlled slicing: Up to 130 perfect portions per minute! Since more than 15 years, MAJA has developed, produced and distributed high-quality fresh meat slicing machines ...

lamb slicing machine
lamb slicing machine
FP 240-6

... Maximum yield: Trimming-free portioning of the meat cuts. Portion controlled slicing applications: Fresh or frozen meat cuts, without and even with bones; from pork, beef, veal, lamb and turkey. For ...

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