- Food industry
- Meat Processing
- Doner slicing machine
- Maja-Maschinenfabrik Hermann Schill GmbH & Co. KG
Crosscut slicing machine ESB 4434 SHmeatporkveal
Add to favorites
Compare this product
Characteristics
- Food product
- meat, pork, veal, gyros
- Operating mode
- automatic
- Other characteristics
- crosscut
Description
The circular blade cutting machine type MAJA ESB 4434 SH is suitable for vertical slicing of fresh boneless meat cuts from beef, veal, pork and poultry. By putting the slices a second time on the infeed conveyor belt, equally sized meat strips can be produced, for “Geschnetzeltes” and for gyros for example. Compared to other solutions, this easy and cost effective cutting machine can achieve consistent product with high output.
Basic machine without blade roller.
VIDEO
Catalogs
No catalogs are available for this product.
See all of Maja-Maschinenfabrik Hermann Schill GmbH & Co. KG‘s catalogsOther Maja-Maschinenfabrik Hermann Schill GmbH & Co. KG products
MEAT SLICING SYSTEMS
Related Searches
- Industrial slicing machine
- Automatic slicing machine
- Meat slicing machine
- Semi-automatic slicing machine
- Derinding machine
- Meat skinning machine
- Crosscut slicing machine
- Pork slicing machine
- Poultry skinning machine
- Membrane skinning machine
- Automatic poultry skinning machine
- Meat membrane skinning machine
- Veal slicing machine
- Gyros slicing machine
- Lamb slicing machine
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.