Air blast chiller RS 20for the food industryhigh-speedrack
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Characteristics
- Material
- air
- Applications
- for the food industry
- Other characteristics
- high-speed, rack, stainless steel
- Power
265 W, 795 W, 1,185 W
(904.22 BTU/h, 2,712.65 BTU/h, 4,043.39 BTU/h)- Maximum temperature
-40 °C, -20 °C, -10 °C
(-40 °F, -4 °F, 14 °F)
Description
Capacity:
(Grids not supplied)
Compatibility GN 1/1 and 600 x 400
4 pairs of 3 points renforced grid holders included
Blast Chilling:
20 kg, cycle 110 min,
16 kg, cycle 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
Deep Freezing:
5 kg, cycle 120 min, raw meat 4cm thick deep freezing : from +3°C to -18°C core T°C.
5 kg, cycle 4H50, mashed potatoes deep freezing (ACFRI test), +63°C to -18°C to core.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.