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Wet mill MayoMill™

wet mill
wet mill
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in-line, for the food industry


The seasonings, sauces and condiments market in the US is estimated at over $22 billion in revenue and the US consumes over $2 billion in mayonnaise every year. Mayonnaise and salad dressing processing can be a challenge, however, with the emergence of new low fat and egg-free recipes. Conventional mayonnaise, whipped salad dressings, and some creamy salad dressings must be milled after mixing to make emulsions uniform and shelf-stable. The Admix MayoMill is an inline milling device designed to eliminate the common issues with conventional, colloid mills popular throughout the industry. Features/Benefits - MayoMill vs. colloid mills Wet milling substances with rotor-stator machines provides several advantages. Designed to run 24/7, our wet mills mix, disperse, emulsify, pulverize, macerate, crush, homogenize, and reduce solids particles with minimal dust formation, and withstand uneven flow patterns, jolts and pressure fluctuations. Here are a few of the MayoMill's design features and benefits: Cleanability • Conventional colloid mills are not CIP-able which forces manual cleaning. This increases total cost of ownership due to: • Additional labor costs associated with cleaning • Potential equipment damage during CIP • Line start-up delays after cleaning due to improper reassembly and adjustment • Wasted time and product while resetting the mills


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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.