Commercial kitchen fire extinguishing system R-102

Product description
The R-102 restaurant fire suppression system uses the ANSULEX Low pH Liquid Agent for rapid flame knockdown, surface cooling and a vapor-securing blanket that reduces re-flash. It is engineered to protect ventilating equipment (hoods, ducts, plenums, filters), auxiliary grease-extraction devices and a range of cooking appliances including fryers, griddles, range tops, broilers, char-broilers and woks. Suitable for commercial kitchens in fast-food chains, food courts, diners, convenience stores, catering operations, mobile food units, hotels, casinos, stadiums, schools and hospitals.

Features

• UL and ULC listed — meets UL 300 requirements
• Designed for ease of recharge
• LPS1223 approval
• ABS and CE approved/listed
• ANSULEX Low pH liquid agent
• Aesthetic stainless-steel enclosure
• Certificate of Approval — New York City
• Five-year limited warranty

Benefits

• Complies with multiple international approvals: UL/ULC listing, CE marking, Lloyd’s Register approval; meets NFPA 96 and 17A requirements to support regulatory acceptance across jurisdictions

Technical specifications

• Agent: ANSULEX Low pH Liquid Agent (rapid flame knockdown, cooling, vapor-securing blanket to reduce re-flash)
• Coverage: ventilating equipment (hoods, ducts, plenums, filters), auxiliary grease extraction equipment, and various cooking appliances (fryers, griddles, range tops, broilers, char-broilers, woks)
• Design options: Appliance-Specific (nozzles aimed at specific hazard areas) and Overlapping (nozzles arranged to provide continuous zone protection over appliance groups)
• Approvals/standards: UL/ULC listed, meets UL 300, CE marked, LPS1223, Lloyd’s Register approval, meets NFPA 96 and 17A, ABS approved
• Enclosure: aesthetic stainless steel
• Warranty: five-year limited warranty
• Recharge: designed for ease of recharge
• Certification: Certificate of Approval for New York City