Membrane microfiltration unit LeanCreme™

whey

The APV® LeanCreme™ System transforms whey into microparticulated whey protein, enabling producers to create low-fat, nutritious, healthy products with rich texture and creamy mouth feel. Designed to increase profitability and reduce ingredient dependency, LeanCreme supports clean-label innovation across dairy, food and plant-based sectors. Whey Protein Microparticulation Designed for Product Value, Flexibility and Taste Today’s food and dairy producers face increasing pressure to create low-fat, clean-label products without sacrificing texture, mouth feel, or profitability. The APV LeanCreme System transforms whey into high-value, microparticulated whey protein that mimics the creamy characteristics of fat, supporting better product performance and bottom-line results. With consumer demand rising for healthier alternatives and greater product diversity, processors need solutions that deliver: Creamy texture and mouth feel without added fat or artificial stabilizers Greater control over ingredient quality and functionality Efficient use of whey by-products to unlock new revenue streams Why Choose the APV LeanCreme System? Developed with SPX FLOW’s patented process engineering expertise, the LeanCreme System delivers high-efficiency microparticulation and exceptional product quality.