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Automatic fish skinning machine 240
for troutfor salmondeep

automatic fish skinning machine
automatic fish skinning machine
automatic fish skinning machine
automatic fish skinning machine
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Operational mode
Fish type
for salmon, for trout
Other characteristics
deep, shallow, for smoked fish
Cutting width

280 mm, 370 mm
(11 in, 15 in)


Max.: 50 p/min

Min.: 1 p/min


The BAADER 240 is designed for skinning fresh or smoked salmon and is available in either a single-lane or a twin-lane configuration. A specially designed ‘easy grip’ minimizes yield loss in the tail area. Fillets are fed tail first for shallow, very shallow and deep skinning. This simple and reliable machine is the solution to your skinning challenges, with BAADER's renowned quality. - Various skinning depths possible - Perfect skinning result – even at the tail end - Convenient to use and maintain - Easy to adjust – even during operation Flexible skinning - Self-adjusting blade holders for perfect skinning result - Fresh or smoked fish Easy handling - Rapid skinning adjustment – quick-release handle - Easy to adjust – even during operation Easy operation, cleaning and maintenance - Easy to dismantle for cleaning and maintenance – without any tools - Machines are available in left- and right-hand versions – controls are on the left- or right-hand side Special feature for smoked Fillets - Automatic remerging of skin and fillet option available



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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.