Freeze dryer for the pharmaceutical industry BK-FD10 series

for the food industrystainless steel

Vacuum freeze-drying technology is also known as sublimation drying. The principle is to freeze a sample containing water in advance, and then sublimate its moisture under vacuum. The original biological, chemical and physical properties of the freeze-dried samples remain basically the same, and they are easy to be stored for a long time. After adding water, the samples can be restored to the state before freeze-drying, and their original biochemical characteristics can be maintained. Therefore, freeze-drying technology is widely used in food, chemical, biological products and other fields. Features: 1. Compressor, energy saving and high efficiency, low noise, long life. 2. Vacuum pump, small volume, pumping speed, low noise, can achieve higher vacuum. 3. Integrated design, compact structure, easy to use. 4. Environmentally friendly refrigerant, ODP=0. 5. With defrosting function, safe and reliable. 6. The cold trap and operating table are made of stainless steel, corrosion resistant and easy to clean. 7. The transparent cover of the drying chamber is made of aviation acrylic material, with high strength and no bonding. 8. Large cold trap opening size, with pre-freezing function, no need for low temperature refrigerator. 9. Professional gas diversion technology, high freeze-drying efficiency, and uniform ice capture.