Sausage tying machine AS 100 S

three-phaseautomaticstainless steel

works on the product to fill with pork natural casing , bovine or derivative casings such as cast casing, collagen or similar, with caliber from 25 to 85 mm, loaded on the filling pipe, in single piece or loose, with semi-curved or straight form. These products can be tied in continuous, separated with a tiying, or separated with double tiying mode, to have a better drying during seasoning or to have more space between them to cut. A practical exit slide helps the products to come out.