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Sausage tying machine AS 3.1
single wrapdouble wraptriple wrap

Sausage tying machine - AS 3.1 - BORGO 1988 S.R.L. - single wrap / double wrap / triple wrap

Sausage tying machine - AS 3.1 - BORGO 1988 S.R.L. - single wrap / double wrap / triple wrap - image - 2

Sausage tying machine - AS 3.1 - BORGO 1988 S.R.L. - single wrap / double wrap / triple wrap - image - 3

Sausage tying machine - AS 3.1 - BORGO 1988 S.R.L. - single wrap / double wrap / triple wrap - image - 4

Sausage tying machine - AS 3.1 - BORGO 1988 S.R.L. - single wrap / double wrap / triple wrap - image - 5

Sausage tying machine - AS 3.1 - BORGO 1988 S.R.L. - single wrap / double wrap / triple wrap - image - 6

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Characteristics

Applications

for sausages

Wrap type

double wrap, single wrap, triple wrap

Phase

three-phase

Other characteristics

stainless steel, semi-automatic

Net weight

122 kg
(269 lb)

Table height

Max.: 1,100 mm
(43 in)

Min.: 1,000 mm
(39 in)

Pressure

6 bar
(87 psi)

Description

AS 3.1 an innovative project of synchronized tying machine suitable to tie salami and other cured meats. The simplicity and practicity make this machine suitable for small and medium food industries. The versatility is a strength point planned by azienda BORGO 1988 staff. It is possible to tie cured meats with fixed weight by setting it through the filler or though the tying machine’s control panel, the production speed depends on product’s weight. Why it is distinguished: •All the parameters can be simply set on the Touch-Screen control panel which has an intuitive layout. •Easy to move thanks to the 4 wheels adjustable in height, it is also equipped with an electric box completely closed in stainless steel to isolate all the electro-pneumatic connections.