Continuous breading machine EMPANAMIX
eggflourmeat

Continuous breading machine - EMPANAMIX - Bralyx - egg / flour / meat
Continuous breading machine - EMPANAMIX - Bralyx - egg / flour / meat
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Characteristics

Type
continuous
Product type
egg, flour
Applications
meat, for the food industry, for fish, vegetable
Other characteristics
stainless steel
Capacity

3 kg
(6.61 lb)

Description

Top Countertop Machine for Coating Fillets, Seafood, and Onion Rings. Ideal for Restaurants and Establishments Specializing in Breaded Products. The equipment can bread a wide range of flat products, both fresh and partially frozen, such as: chicken, fish, and meat fillets and strips, juicy burgers, crispy nuggets, onions or other sliced or diced vegetables for an extra flavor boost, seafood like squid, shrimp, and much more! The EMPANAMIX TABLE FLAT, like all models in the EMPANAMIX line, was designed to bring more convenience and quality to the final appearance of your products by automating the breading process. It features two tanks with conveyor belts: one for the binding liquid – where immersion occurs – and another for the flour for the final coating. This setup ensures a complete, more uniform, and mark-free breading, improving the final product’s appearance. It’s the ideal breading solution, without exceptions! Some features of the EMPANAMIX TABLE FLAT: - Liquid and flour supply is continuous, with excess flour from belts and products eliminated by vibration. - Engineered to simplify operation, fully breading products and preparing them for storage, optimizing time and resources. - Built in stainless steel with food-grade plastic parts. - Easy to clean and sanitize. - Quick assembly and disassembly. The flat product breading module can be purchased separately and used in conjunction with your EMPANAMIX TABLE to bread a variety of snacks. This allows you to further expand your business possibilities, offering a wider range of breaded products and meeting your customers’ needs more completely. Proper breading enhances the appearance and appeal of your products, stimulating your customers’ taste buds even more! Product Sizes: Coats flat products up to 70g / 2.46oz* Hourly Production¹: - Chicken/Beef Fillet (up to 70g or 2.4oz): Up to 75kg or 165.3lb - Shrimp (up to 8g or 0.28oz): Up to 22kg or 48.5lb or 106.9lb - Nuggets (up to 30g or 1.05oz): Up to 65kg or 143.3lb - Chicken Tenders (up to 20g or 0.7oz): Up to 37kg or 81.5lb - Onion Rings (up to 6.4g or 0.22oz): Up to 17.6kg or 38.8lb Technical Specifications: - Flour tank capacity: 3 Kg / 6.6 lb - Liquid tank capacity: 5L (1.32gal) - Dimensions (W x H x L): 1248 x 345 x 574mm (4ft 1.14’’ x 1ft 1.6’’ x 1ft 10.6’’) - Electricity: 0.28kw (0.39HP) – 220V – Mono - Weight: 46 kg/ 101.04 lb Security Seals and Certificates: Bralyx Warranty: We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.