Modular cold room NCR series

for the food industry

Negative Conservation Chambers NCR range Equipments from the NCR range are Negative Conservation Chambers (-20°C) designed to be fitted out with storage shelving or to take storage racks. The NCR range consists of 3 models : - NCR, 2 meters model : 2 000 mm interior height. - NCR 225, 2,25 meters model : 2 250 mm interior height. - NCR 24, 2,4 meters model : 2 400 mm interior height. Technical Data •Delivered on standard with a 90mm insulated floor. •The modular design of chambers from the NCR range enables all users to find a chamber which suits their needs depending on their own production, work organization and the installation limitations of their bakehouse. •Products from the NCR range are designed for storage and conservation of finished, part-finished or uncooked products at a negative temperature, within the -18°C et -25°C range. •Using a unit of this type allows you to organize your working activities in the laboratory and ensures you always comply with relevant hygiene regulations. •A temperature recorder (not compatible with Apple products) and a “Persion Locked” safety kit (audible and visual, with standalone battery) are delivered as standard on all chambers of 10m3 or more. Construction •The 90mm-thick panels are injected to a density of 42kg/m3 by a high pressure injection machine (135 bar). •The combination of the thickness and density of the rigid polyurethane foam insulating material has been specially designed according to operational requirements, thereby minimizing heat loss and energy consumption. •Panel surfaces in 6/10ths galvanized steel covered with a 120µ food quality PVC film. •All interior angles are rounded.