cake cutter

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Description

A variety of materials can be cut by a high-speed water arrow with a flow rate of 800-1000m/s which is formed after the ordinary water is pressurized to 4000 bar and then passed through a nozzle with a diameter of about 0.1-0.2 mm. The water cutter of Dardi is a pioneer to achieve the successful application of ultra-high pressure water cutting, as an ideal clean and efficient machining process, in the food processing industry. DFCM series water cutter can be used to cut any shape of various cakes, pizzas, biscuits, mousse and other foods.