Vegetable slicing machine TR210

automatic

Features • aSuitable for 100-800 meals for table service and up to 1000 meals for catering service. • aVegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. • aDelivered with. • automatic hopper • cutting chamber • ejector disc • aContinuous feed model, hopper capacity is 5/6 kg. • aAll parts in contact with food are removable without the use of tools, stainless steel hopper, stainless steel lever and cutting chamber are dishwasher safe. • aComplete and wide selection of blades and grids available (diam. 205 mm). • aHigh flexibility and ergonomy thanks to the available optional accessories. • aSmart design trolley to place the unit and the 2/1 GN tray to collect cut veggies, to maximize productivity and grant effortless operation (optional). • aLong vegetable hopper (4 round hoppers with different size) available as optional accessory to better fit different type of vegetables/fruits. • aLever operated hopper (including long vegetable and half moon hoppers) to reach the maximum precision in the result (optional). • aAll discs (available on request) are made in stainless steel and dishwasher safe. • aAutomatic hopper are made entirely in stainless steel for better durability. • aLong vegetable hopper, lever operated hopper and the smart trolley are made in stainless steel. • Power: 500 watts. • 1 speed: 340 rpm • Asynchronous silent industrial motor for heavy duty and longer life.