Vegetable slicing machine TRS Classic

automaticcontinuouscompact

Features • Base inclined at 20° to provide easy loading and unloading. • Complete and wide selection of blades and grids available (diam. 205 mm). • Automatic restart of the machine with the half-moon lever in position. • Continuous feed model. • Hopper easily removed for cleaning. • Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open. • Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. • Plate speed at 360 RPM for precise cutting, slicing and dicing. • Suitable for 100-300 meals for table service and up to 600 meals for catering service. • Ergonomically design to work frontally and to reduce the working space around the machine. • Power: 370 watts. • Compact and portable design. • Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. • IP55 waterproof ON/OFF buttons, IP24 throughout the entire machine.