Vegetable slicing machine TR260

automaticcontinuous

Features • Suitable for up to 600 meals for table service and up to 2000 meals for catering service. • Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. • Continuous feed model. • Available upon request. • Automatic hopper (dia=280 mm), lever-operated hopper, long vegetable hopper (3 tubes) and cabbage hopper. • Optional stainless steel mobile stand accessory. • "No volt release" safety device. • Available as option a long vegetable accessory to fit in the lever operated hopper converting it into a long vegetable hopper (3 cylindrical hoppers: 50, 59,5, 70 mm diameter) • Complete selection of blades and dicing grids available (diameter 300 mm). • Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open. • Pulse function for precise cutting. • Capacity depending on the hopper. • lever hopper: 700kg/h • automatic hopper: 2500kg/h • Power: 2000 watts. • 2 speed: 330-660 rpm. • Stainless steel motor housing with aluminum basement.