Overview4-passage rotary union engineered to supply and vacuum vegetable oil for jar-coating in a mayonnaise filling line. Designed for washdown environments with an integrated IP68 rated electrical slip ring and a custom electrical manifold enclosure protecting circuits from caustic washdown.
Project Specifications- Industry: Food & Beverage
- Media Type(s): Gas, other (vegetable oil supply/vacuum)
- Environment: Washdown; caustic washdown protection
- Material: Stainless steel
- Max. Pressure: 110 PSI (8 BAR); vacuum capability
- Max. Speed: 25 RPM
Passage & Dimensions- Number of passages: 4
- Passage sizes: 0.160" (4.1 mm), 0.380" (9.7 mm)
- Through bore: 0.750" (19.1 mm)
- Overall diameter: 8.438" (214.3 mm)
- Overall length: 23.250" (590.6 mm)
Features- Integrated IP68-rated electrical slip ring for reliable signal/power transfer in washdown conditions
- 30 specialized filling outlets, each with two electrical circuits for individual control
- Custom electrical manifold enclosure designed to resist caustic washdown
- Configured to supply and vacuum vegetable oil for jar coating in a food filling application
Technical specifications- Model: TQ-1130004
- Industry: Food & Beverage
- Media: Gas and other (vegetable oil supply/vacuum)
- Environment: Washdown / caustic washdown protection
- Material: Stainless steel
- Number of passages: 4
- Passage sizes: 0.160" (4.1 mm), 0.380" (9.7 mm)
- Through bore: 0.750" (19.1 mm)
- Diameter: 8.438" (214.3 mm)
- Length: 23.250" (590.6 mm)
- Maximum pressure: 110 PSI (8 BAR) and vacuum capability
- Maximum speed: 25 RPM
- Electrical: IP68-rated slip ring integrated; 30 filling outlets with 2 electrical circuits per outlet