Dairy product pasteurizer and sterilizer
ultra-high-temperature

dairy product pasteurizer and sterilizer
dairy product pasteurizer and sterilizer
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Characteristics

Applications
for dairy products
Other characteristics
ultra-high-temperature

Description

Sterilizer, milk and milk products, especially for the high temperatures (> 130 ° C) is a unit specially designed to reset the microbial load. Plate heat exchangers can be made with a tubular heat exchanger systems, as well as systems and long-lasting due to the high pace of work is preferred. Made at temperatures above the boiling point, especially in these processes, product and service water flow and temperature controls adjust the pressure between the work requires careful and thoughtful. In addition, as an alternative to direct steam injection method, a process is also available.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.