Mixer for the food industry MULTIMIX PI

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Overview
The Multimix is an all-in-one batch cutter-cooker-cooler designed for industrial food production. It integrates cutting, vacuum and overpressure cooking, and cooling in a compact unit to support high throughput while complying with strict sanitary and HACCP requirements. The water-based integrated heating/cooling preserves product quality and enables rapid product changeovers.

Batch cooking solutions
Multimix supports batch processing for sauces, purees, fillings and other processed foods. Its compact footprint and integrated systems reduce utility needs and simplify line layout, helping manufacturers maintain traceability and regulatory compliance.

Key features

• 1. COMPACT: All-in-one unit combining cutter, cooker and cooler for reduced footprint and streamlined installation.
• 2. INTEGRATED: Closed-loop heating and cooling circuit fully integrated into the machine.
• 3. SINGLE HEATING/COOLING MEDIA: Uses water as the sole heating and cooling medium—no steam/water mixing.
• 4. REDUCED WATER CONSUMPTION: Closed-loop heating reduces fresh water usage compared with open systems.
• 5. PLUG AND WORK: Requires only electrical supply and sanitary water—no external compressed air or steam needed.
• 6. GENTLE COOKING UP TO 125°C: Precise temperature control for gentle processing and the possibility of product sterilization.
• 7. SOFTWARE: Integrated Beckhoff PLC with 10.1" touchscreen; manual and recipe modes; service status; HACCP data export; Ethernet LAN standard (WLAN/4G optional) with online assistance and optional cloud logging/notify.

Additional product information
Multimix is engineered for versatility across multiple food applications, enabling quick product changes and consistent quality. The single‑media water system extends component life and simplifies maintenance. Optional connectivity features support remote assistance and production data logging for traceability and Industry 4.0 integrations.

Technical specifications

• All-in-one unit: cutter, cooker and cooler
• Vacuum and overpressure cooking capability
• Integrated water-based heating and cooling, closed-loop
• Single heating/cooling medium: water
• Reduced fresh water consumption via closed-loop operation
• Plug-and-work installation: power and sanitary water only
• Gentle cooking up to 125°C; sterilization possible
• Beckhoff PLC with 10.1" touchscreen; manual and recipe operation
• Service status mode; HACCP and production report export
• Ethernet LAN standard; WLAN or 4G optional; online assistance, cloud logging/notify optional