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Batch pasta dough mixer PM-DB series
automaticwith post

batch pasta dough mixer
batch pasta dough mixer
batch pasta dough mixer
batch pasta dough mixer
batch pasta dough mixer
batch pasta dough mixer
batch pasta dough mixer
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Characteristics

Batch/continuous
batch
Other characteristics
automatic, with post
Capacity

2,000 kg, 2,600 kg, 3,200 kg, 4,500 kg, 4,700 kg
(4,409 lb, 5,732 lb, 7,055 lb, 9,921 lb, 10,362 lb)

Description

Planetary Mixer with double tool and removable bowl for the production of dough forsemi-industrial and industrial pastries: airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and extruded biscuits, baked goods ingeneral. PM-DB - Movement of tools with classic planetary rotation - “Bridge” metal structure - The bowl can be cooled and/or heatedduring the processing of the products - The machine can stir the mixture withpositive and/or negative pressure The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance. Our mixer can be supplied with a complete range of tools for different uses and doughs/ injection of hot air (to help dissolve certainingredients) and cold air / hopper for loading ingredients /automatic ingredient loading system / flanged opening on tool cup / touch-screen and recipe memorization as standard equipment / CIP washing system.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.