... pre-cooked product must be cooled quickly and starches washed out. The machine best suited for this task is the immersion cooler. The product is passed inside a stainless steel tank filled with water through a special ...
The belt cooler is used to decrease rapidly the température of fresh filled pasta and pasta sheet, previously treated to the values required to guarantee the compilant shelf-life for ...
To quickly reduce the temperature of the product with cold air circulation through a cooling coil. The cooling tunnel is in stainless steel, with insulation panels that can be opened for cleaning. The treatment parameters (temperature ...
A cooling system for short and filled pasta. The pasta cooler is intended for small and medium fresh pasta producers who want to automate the pasteurisation ...
Power: 1, 2, 8 kW
Maximum temperature: 25 °C
CHARACTERISTICS Ambient Air Bread Cooler / Combined Ambient & Cold Air Bread Cooler • Ambient air bread cooler model: – 2 and 4 racks 600×800 mm • Combined Ambient & Cold Air ...
MULTIPLE LAYERS COOLER Cooling system used to reduce the internal and external temperature of the product during the production of fresh pasta, stuffed pasta and sheets ...
Power: 20,000 W
Frame in AISI 304 stainless steel Covering panels with high thermal insulation Heat exchanger with glycol water
Maximum temperature: 5 °C
Water cooler The SALVA water cooler is designed to decrease and maintain the temperature of the water to be used for dough production. It has an insulated tank, a compressor, a coil and a stirrer, ...
Maximum temperature: 10 °C
... of products such as pasta, rice and vegetables. The cooler is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - ...
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