The belt cooler is used to decrease rapidly the température of fresh filled pasta and pasta sheet, previously treated to the values required to guarantee the compilant shelf-life for ...
Power: 1, 2, 8 kW
Maximum temperature: 25 °C
CHARACTERISTICS Ambient Air Bread Cooler / Combined Ambient & Cold Air Bread Cooler • Ambient air bread cooler model: – 2 and 4 racks 600×800 mm • Combined Ambient & Cold Air ...
Maximum temperature: 5 °C
Water cooler The SALVA water cooler is designed to decrease and maintain the temperature of the water to be used for dough production. It has an insulated tank, a compressor, a coil and a stirrer, ...
Maximum temperature: 10 °C
... of products such as pasta, rice and vegetables. The cooler is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production. Key features - ...
MULTIPLE LAYERS COOLER Cooling system used to reduce the internal and external temperature of the product during the production of fresh pasta, stuffed pasta and sheets ...
Power: 25,000 W
Frame in AISI 304 stainless steel Covering panels with high thermal insulation Heat exchanger with glycol water
To quickly reduce the temperature of the product with cold air circulation through a cooling coil. The cooling tunnel is in stainless steel, with insulation panels that can be opened for cleaning. The treatment parameters (temperature ...
Power: 1.5, 2.68, 3.3 kW
The classic blast chiller-blast freezer for excellence, easy in its use it finds application everywhere, both as counter or under oven. Manufactured entirely in stainless steel inox AISI 304 18/10. Automatic and manual hot gas defrosting. ...
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