Pasta depositor

automatictwin-headfor the food industry

Dough Depositor machine is designed for the automatic depositing of dough, including meringue, with the ability to create decorative patterns on the dough before baking. Main Features: • Fully compliant with modern food safety and hygiene standards Depositing Head: • Allows the dough to take on an aesthetically pleasing appearance with various patterns. • Ensures even and precise distribution of dough on the tray. Operating Principle: • Dough is deposited directly onto trays, guaranteeing precise dosing and consistent shapes. • Once deposited, the dough is ready for further processing and baking. Additional Option: • Equipped with a dispenser for sprinkling nuts, sugar, or other ingredients, adding flavor and decorative value to the products. Construction: • The equipment is manufactured using the latest technologies to ensure maximum efficiency and reliability. • Features innovative mechanical components, conveyors, and depositing heads. • All parts are designed for easy disassembly and thorough cleaning to meet the highest hygiene standards. Flexibility by Flex Line: • Developed by Flex Line, the machine embodies flexibility in production, allowing for customization of patterns, shapes, and product sizes. • Adaptable to a wide range of dough consistencies and toppings, catering to diverse production needs. Advantages: • Durable stainless steel housing. • Compliance with high food industry standards. • High productivity and precision. • Easy to operate, adjust, and clean. • Flexible design tailored to meet the specific requirements of bakeries and confectionery businesses.