Ultrasonic cake cutting machine

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Ultrasonic Cake cutting Double Cake Cutting Machine Robot equipped with an ultrasonic knife is a high-tech solution for automating the cutting of cakes, pastries, and other products that require high precision and flexibility in processing. Key Features: • A robotic manipulator with six degrees of freedom provides maximum flexibility in movement. • Allows cutting products at various angles, along complex trajectories, and into unconventional shapes. • Can handle products of different heights and shapes. Ultrasonic knife: • Equipped with a cutting blade vibrating at ultrasonic frequency (typically 20 to 40 kHz). • Ensures clean cuts without sticking, even on products with soft or sticky textures (e.g., creams, glazes, mousses). • Easily handles multi-layered and frozen products. Programmable cutting: • Supports various cutting patterns: squares, triangles. • Easy to adjust parameters via software (e.g., the operator can set the number and size of portions). Working Principle: • Products are placed in the working area manually, via with a positioning platform. • The robot calculates the optimal cutting trajectory. Robotic manipulator: • The six-axis robotic manipulator moves the ultrasonic knife along the programmed trajectory. Flexibility and versatility: • Suitable for processing various products: cakes, rolls, cheesecakes, frozen desserts, pizzas, and even soft cheeses. High precision: • The six-axis design ensures millimeter-level accuracy when working with any product. • Ultrasonic technology guarantees clean cuts without damaging textures. Efficiency and productivity: • Automation reduces processing time and minimizes human error.