Fat melting machine

Product overview
The butter melting tank with grill is engineered for controlled melting of butter and other solid fats. Its design prioritizes ease of maintenance, operator safety and reduced handling time, making it suitable for continuous or batch processes in food production.

Applications

• Melting butter
• Melting lard
• Melting chocolate and confectionery masses
• Melting gums and other solid ingredients
• Food processing lines requiring controlled melting

Key features

• Capacity: 400 Gal
• Equipped with grill for product handling and drainage
• Designed for easy maintenance to minimize downtime
• Reduces labor through efficient melting and handling
• Built-in safety features to protect operators

Documentation
A product PDF datasheet is available on the product page with detailed specifications and ordering information.

Technical specifications

• Capacity: 400 Gal
• Intended applications: butter, lard, chocolate, gums and other solid products
• Maintenance: designed for easy access and cleaning
• Operational benefits: reduced labor and improved safety
• Accessory: grill (as indicated in product name)