Hybrid bakery oven KL

for biscuitsheatinggas

it adopts direct burning and indirect thermal radiation heating way, making biscuit with fine color and flavour. Parameter 1. Adopt direct combustion and hot air circulation mixed heating method 2. Zoning: Generally divided into 2-4 zones according to the length of the furnace body, each zone is automatically temperature controlled, and the temperature is displayed in digital 3. The first zone is 9-15 meters, using direct combustion, and the subsequent temperature zones are heated by hot air circulation 4. Arrangement of burning rods in the direct combustion zone: the upper fire distance is generally 750mm, and the lower fire distance is generally 500mm. 5. The maximum output power of a single burning rod is not less than 12KW 6. The output power of the burners in the following areas is 70-200KW, Italian brand: Hosel, German brand: Weishaupt, 7. Partial fire control: three-stage fire rod adjustment in direct combustion zone, 8. Fuel type: LNG, LPG theoretical weight: straight: 700 (kg/m); room: 800 (kg/m) 9. Required natural gas pressure: 0.1MPa±0.05MPa 10. The consumption of natural gas varies with different biscuit production processes, generally 40-60 cubic meters per ton of biscuit 11. Oven chamber material: Aluminized plate, thickness 2.3mm 12. Outer enclosure stainless steel (304) 13. Thermal insulation materials: materials such as rock wool and aluminum silicate, thermal insulation and flame retardant Excellent performance, the difference between the outside temperature of the furnace and the indoor temperature does not exceed 10℃ 14. Adopt no sanitary dead angle structure design, safe and sanitary