Intensive dampener FZSHB

Excellent structural design for more adequately dampening effect, and thus to assure no presence of free -state water in the wheat at the outlet. Sufficient dampening effect can greatly improve the processing properties of wheat, increase the extraction ratio of quality flour and minimize the power consumption of milling. Stainless steel is used for all the parts in contact with stock to assure food sanitation. Special sealing elements are provided to guarantee equipment service life as well as lovv maintenance and cost.