- Food industry >
- Grain processing and pasta making >
- Intensive dampener
Intensive dampener
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... The INTENSIVE GRAIN DAMPENER GCBI is used for wetting uniformly the cleaned cereals before the rest period, to reduce the time of water absorption. The machine is designed to provide a homogeneous humidity inside the ...
... Thanks to the combined effect of dampener/mixer, dehuller and aspirating channel, the machine ensures intensive grain dampening. SCV/X is a vertical development machine equipped with a double principle screw for the ...
... Horizontal body design resolved the water leak problem with traditional dampeners; Dampening and mixing chamber design assures even Adjustable discharging flow and stock mixing time assure accurate dampening; Replaceable wearing plate ...
... Excellent structural design for more adequately dampening effect, and thus to assure no presence of free -state water in the wheat at the outlet. Sufficient dampening effect can greatly improve the processing properties of wheat, increase the extraction ...
The material enters the vertical mixer with uniformly distributed water jets for mixing and stirring, and then enters vibration cavity channel. Under the vibration of the high-frequency motor, moisture on the surface of the wheat is more evenly distributed ...
... The Intensive Dampening Machine is used to increase the moisture content of grain and cereal products at a desired rate. Its inclined compact rotor design with angled mixing paddles ensures excellent and uniform dampening process. Features ...
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