Batch homogenizer 159GV

for the food industryvacuum

The Vacuum homogenising machines are extremely suitable for mixing, stirring, spreading and homogenising of liquid to highly viscous products. With the homogeniser 159GV it is possible to produce sauces of all quality levels. Here, the individual ingredients are added directly into the product reservoir or through a side funnel. The product circulates between the product reservoir and the mixing unit until it has reached its desired density, after which the final product is pumped out of the machine. - Removes air and oxygen from the product during mixing and homogenizing. - Pulls powders and liquids directly into the mix vessel, preventing lumps. - Prevents foaming when working with aeration-sensitive products. - Improving shelf life, less oxidation means flavors, colors and vitamins are preserved longer. The new additional and optional unit makes homogenising and mixing possible in a single production step by adjusting the perforated discs. - Unit 159M - Homogenising - Adjusting - Mixing Container capacity: 800L Batch size: 650L Transfer speed (water): 600L/min Power mixing unit: 22 Kw Speed mixing unit: 3000 tr/min Noise level: 70dB Weight: 1370 kg - Product group: Sauces & Soups - Operations: Sauces & coating - Container capacity: 800L - Batch size: 650L - Transfer speed (water): 600L/min - Power mixing unit: 22 Kw - Speed mixing unit: 3000 tr/min - Noise level: 70dB - Weight: 1370 kg