Overview Compact for integration into gelato workshops of any size, OMO homogenisers are engineered to meet the requirements of experienced gelato professionals.
PLUS
Materials and technologies suitable for food production
Space-saving, compact footprint for easy installation
Consistent control of ice‑cream base structure and texture
TECHNICAL FEATURES
High homogenisation power for uniform texture
Twin pumping pistons for improved flow stability
Capacity up to 150 l/h
Technical specifications
Type: Homogeniser for gelato production
Design: Compact, for integration into workshops of any size
Materials: Engineered materials and technology suitable for food industry use
Space optimisation: Reduced footprint and optimized dimensions
Performance: High homogenisation power for consistent base quality
Pumping: Two pumping pistons for increased stability
Capacity: Up to 150 l/h
Application: Designed to ensure uniform structure and quality of ice‑cream base
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
About DirectIndustry
DirectIndustry is a marketplace that offers B2B players a complete experience, from product sourcing to purchase. DirectIndustry is an entity of VirtualExpo Group.