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Pastry product food industry production line OMOLAB
ice creammodular

Pastry product food industry production line - OMOLAB - ICETECH - ice cream / modular
Pastry product food industry production line - OMOLAB - ICETECH - ice cream / modular
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Characteristics

Finished product
ice cream, pastry product
Other characteristics
modular

Description

Overview
Icetech meets the needs of gelato and pastry professionals: OMOLAB is a complete line for pasteurisation, homogenisation and batch freezing of gelato mixtures.

PLUS
  • Completeness and integration of functions
  • Simplified and optimised cleaning process
  • Option to customise the composition of the line

TECHNICAL FEATURES
  • Integration of a pasteuriser, homogeniser, ageing tank and batch freezers
  • Ageing tank with blast chiller function for quick cooling and versatility
  • Modularity of machines to support different production capacities

SPECIFICATIONS
  • Complete line for pasteurisation, homogenisation and batch freezing of gelato mixtures
  • Integrated components: pasteuriser, homogeniser, ageing tank, batch freezers
  • Ageing tank equipped with blast chiller function
  • Modular configuration allowing selection of production capacity
  • Designed to simplify and optimise cleaning procedures
  • Line composition customisable to operational requirements
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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