Pastry product food industry production lineOMOLAB
ice creammodular
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Characteristics
Finished product
ice cream, pastry product
Other characteristics
modular
Description
Overview Icetech meets the needs of gelato and pastry professionals: OMOLAB is a complete line for pasteurisation, homogenisation and batch freezing of gelato mixtures.
PLUS
Completeness and integration of functions
Simplified and optimised cleaning process
Option to customise the composition of the line
TECHNICAL FEATURES
Integration of a pasteuriser, homogeniser, ageing tank and batch freezers
Ageing tank with blast chiller function for quick cooling and versatility
Modularity of machines to support different production capacities
SPECIFICATIONS
Complete line for pasteurisation, homogenisation and batch freezing of gelato mixtures
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
About DirectIndustry
DirectIndustry is a marketplace that offers B2B players a complete experience, from product sourcing to purchase. DirectIndustry is an entity of VirtualExpo Group.