Rotor-stator homogenizer FASTMIX

in-linefor liquidsfor ice cream production

Product description
The FASTMIX emulsifier is an industrial high‑shear homogenizer designed to cut and micronize droplets within emulsified products. By reducing droplet size and improving dispersion, the unit promotes greater integration of phases and contributes to extended product shelf life.

Advantages

• Compact footprint for integration into production lines
• Simple and efficient operation
• Easy to use and maintain

Technical features

• Reduction of processing times
• Improved blend quality and dispersion
• Particle cutting and reduction down to 2 µm
• Enhanced physical cohesion between fine particles
• Productive effects:
  • Improved maturation quality of blends
  • Supports product development during fermentation and/or cooking processes

Specifications

• High‑shear emulsification for finer droplet integration
• Increases product shelf life through improved dispersion
• Compact design suitable for industrial lines
• Simple operation and maintenance considerations
• Reduces processing times and improves throughput
• Particle size reduction to approx. 2 µm for fine dispersion
• Optimizes maturation, fermentation and cooking stages