CIP unit for the beverage industry

Cleaning in place (CIP) is a set of procedures used to properly clean processing equipment without removing piping or equipment. System compose by tanks, valve, pump, heat exchange , steam control, PLC control Structure: 3-1 monoblock for small flow, separate tank for each acid/alkali/water Widely apply for dairy, beer, beverage etc food industry Product features : • 100% TIG welding with pure argon gas shield； • The pipe mouth stretch technology and automatic tank welding equipment ensure the tank with no dead angle,no material residue and • easy to clean; • Tank polishing precision ≤0.4um,no distortion, no scratches; • Tanks and cooling devices are tested for water pressure; • 3D technology application make customers know tank from different angles