Fluidized bed dryer LTZDL-6x0.6

hot airdry aircontinuous

Product description
Vibrating fluid bed dryer for industrial drying, cooling and humidification of powdery and granular food materials. Material is fed through the inlet and, under vibration, advances across a fluidized bed while heated air passes through the material. Moist air is removed via a cyclone separator and dried product is discharged through the outlet.

Application
Suitable for the food processing sector to dry, cool and humidify products such as bread crumbs and artificial rice. The machine supports simultaneous drying, cooling and humidification processes and can be operated continuously or connected in series for higher throughput.

Uses of bread crumbs
Bread crumbs are used as a coating for fried and baked foods (e.g., fried chicken, burger patties, seafood like shrimp and fish, onion rings) to provide a crispy texture and golden appearance. They also contribute dietary fiber and protein and are used across various food applications.

Product advantages

• Wide application range: effective on powders, agglomerates and granulates, including materials with broad particle size distributions that are otherwise difficult to fluidize.
• Lower energy consumption: strong mechanical vibration enables good fluidization at lower air velocity, reducing energy use compared with conventional fluid bed dryers.
• Adjustable residence time: angle of vibration motors and material layer thickness can be regulated to achieve required drying times and final moisture levels.
• Simple operation and maintenance: largely automatic system with straightforward design to reduce production and upkeep costs.

Technical specifications

• Model: LTZDL-6x0.6
• Heating source: Gas / Electric (selectable)
• Drying temperature: 70–120℃ (up to max 200℃)
• Capacity: 300–400 kg/h
• Dimensions: 7300 × 1200 × 3300 mm
• Materials: Stainless steel
• Drive: Vibrating motor (stable operation, low noise)
• Functions: Drying, cooling and humidification of powdery and granular food materials (e.g., bread crumbs, artificial rice)
• Structure: Fully enclosed to prevent cross-contamination; supports continuous operation and series connection for mass production