Product descriptionThe TCM102 tabletop chamber vacuum sealer is equipped with a 400 mm sealing bar and a 20 m3/h vacuum pump. Key functions include electronic softair and a marinating cycle. Its compact footprint and memory for up to 9 sealing programs make it suitable for restaurants, supermarkets, delicatessens and butcheries. Available with gas flushing option.
Technical data (table)Machine dimensions & weight: mm 510 x 560 x h 460 | 58 kg
Vacuum chamber dimensions: mm 410 x 450 x h 220
Sealing bar: N°1 - 400 mm
Additional sealing bars (optional): •
Gas option: •
Vacuum pump capacity: 20 m3/h
Voltage: 230 V 50/60 Hz
Power consumption: 1.15 kW
Technical features- Automatic vacuum and sealing cycle
- Electronic softair
- Marinade function
- Pump preheating
- Cycles counter
- Air return with solenoid valves
- Easy cleaning — removable sealing bars
- Programmable: up to 9 sealing programs
- Gas flushing option available
ApplicationsDesigned for restaurants, supermarkets, delicatessens and butcheries for vacuum packing, marinating and extended shelf-life packaging.
Specifications / technical details- Model: TCM102
- Sealing bar: 1 × 400 mm
- Vacuum pump capacity: 20 m3/h
- Machine dimensions & weight: mm 510 x 560 x h 460 | 58 kg
- Vacuum chamber dimensions: mm 410 x 450 x h 220
- Voltage: 230 V 50/60 Hz
- Power consumption: 1.15 kW
- Programmability: up to 9 sealing programs
- Main functions: electronic softair, marinade, automatic vacuum & sealing cycle
- Additional features: pump preheating, cycles counter, air return with solenoid valves, removable sealing bars for easy cleaning
- Options: additional sealing bars (optional), gas flushing option