Infrared thermometer FlashFood Solo
probebuilt-inhand-held

Infrared thermometer - FlashFood Solo - JRI - probe / built-in / hand-held
Infrared thermometer - FlashFood Solo - JRI - probe / built-in / hand-held
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Characteristics

Technology
infrared, probe
Configuration
built-in, hand-held, portable
Applications
food
Other characteristics
non-contact, portable, with temperature probe
Temperature

Min.: -55 °C
(-67 °F)

Max.: 350 °C
(662 °F)

Precision

2 %

Resolution

0.1 °C
(32.18 °F)

Description

Description
  • 2-in-1 infrared food thermometer designed for HACCP temperature controls in professional kitchens and food laboratories.
  • Provides fast surface temperature readings and core temperature measurement using an integrated penetration probe.
  • Suitable for catering, food processing and laboratory environments.


Applications
  • Acceptance checks, storage monitoring, preparation and cooking control of food products.
  • Temperature verification within HACCP procedures and documentation workflows.


Technical specifications
  • Accuracy: ±2% or ±2 °C
  • Measurement range: -55 °C to +350 °C
  • Resolution: 0.1 °C
  • Emissivity: 0.95 fixed
  • Optical resolution (D:S): 6:1
  • Power: 2 × 1.5 V batteries
  • Functions: HACCP zone, auto power-off
  • Dimensions: 126 mm × 45 mm × 26 mm
  • Weight: 108 g
  • Warranty: 2 years
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.